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recipe card
June 20, 2002

main dish
Yummy Versatile Pasta
the cook:zalary about more

this is a recipe i threw together because i was tired of paying close to $5 for those low-fat pre-packaged meals (Lean Cusine, et. al.) i wanted something i could make at home that would save me money and also not have to worry about all those weird preservatives and crap they put in everything (i'm a hippy, sue me *giggle*)


4 Chick'n Grill patties (or chicken breast) cooked and cut into cubes
Large Package Pasta - I think spirals or shells work best
1 jar Classico Alfredo w/ sun dried tomatoes sauce
frozen or fresh veggie of your choice (I like broccoli)

Cook the pasta, then drain. Add in the veggies and the cooked, cubed chicken -toss with the sauce.

If you want to eat it all now, heat on stove until warm.

If you want to make lunches, seperate it into fridge/microwave safe containers . Store in the fridge. When ready to eat, microwave for about 4 minutes.

Makes approximately 6 servings.

Feel free to try lots of variations on this using different sauces and veggies or whatever. see, it's versatile! and yummy :)

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