What is your favorite thing to cook?
What is your favorite ingredient?
Do you have any dietary restrictions you use in cooking (i.e. vegetarian, diabetic)?
not unless I know someone I'm cooking for needs me to.
What kitchen utensil can't you live with out?
my chef's knife
What kitchen utensil do you covet?
a Kitchen Aid
What are your favorite types of foods?
How many people do you usually cook for?
between 2-8 (family wise); at work, about 100 a night
Any other personal info you'd like to share?
single mom, daughter is 6. I attended New England Culinary Institute in Vermont for two years, and have been working in pastries for the last three. My current position is as a grill cook at a local restaurant, but pastries are still my passion.
Your personal blog url is?